Nice straight forward recipe. If you don't have self rising flour, no worries. Use all purpose flour and add 1 1/2 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of flour. I...
Simple! And SO yummy on so many things! Going to try it on chicken legs tonight
Tastes great! The comment about using 1 1/2 teaspoons baking powder w/ 1/2 teaspoon salt per cup of flour in regular flour worked perfectly. I used a pale ale and it was fantastic.
I've tried a few different beer batter recipes and they're good, but they're not perfect. I came across this one and my first thought was, "no egg?! how?!" I was so wrong. It doesn't need anythi...
Didn't change thing. I used a domestic Lite beer, next time I will use my favorite craft brew Amber beer to check out the difference.
Delish! I was looking for a beer batter that didn't have eggs (due to allergy) and this was spot on! Thank you poster that said to use 1 1/2 tsp baking powder and 1/2 tsp salt.