Easy Beer Batter
Ingredients5 m servings 260 cals
- Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.
- Cook's Note:
- You can add some freshly ground spices to the batter to give a flavour kick if you like. Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. Fry in hot oil in batches until golden brown. Drain on paper towels and season immediately with salt.
Per Serving: 260 calories; 0.6 g fat; 49.5 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 797 mg sodium. Full nutrition
ReviewsRead all reviews 10
Nice straight forward recipe. If you don't have self rising flour, no worries. Use all purpose flour and add 1 1/2 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of flour. I...
Simple! And SO yummy on so many things! Going to try it on chicken legs tonight
Tastes great! The comment about using 1 1/2 teaspoons baking powder w/ 1/2 teaspoon salt per cup of flour in regular flour worked perfectly. I used a pale ale and it was fantastic.
I've tried a few different beer batter recipes and they're good, but they're not perfect. I came across this one and my first thought was, "no egg?! how?!" I was so wrong. It doesn't need anythi...
Made half the recipe it’s perfect and I get to drink half the beer Guinness of course
Didn't change thing. I used a domestic Lite beer, next time I will use my favorite craft brew Amber beer to check out the difference.