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Kay Kay's Pulled Pork
February 12, 2016

I made this for Super Bowl Sunday last weekend. I seasoned and left in the fridge overnight. Other reviews suggested using apple juice instead of water - so that's what I did. It just fell apart and was so tender. After a couple hours with just the BBQ sauce I did need to add some of the cooking liquid back in, so make sure you save some like the directions say. : ) Very good recipe - thanks for sharing!!

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