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Kay Kay's Pulled Pork
January 01, 2015

Really loved it! I did tweak it a little but followed pretty close. Scored a pork loin then added rub all over, wrapped it in plastic wrap and let it sit in the frig for 24 hours, then browned it on all sides in a pan on the stove before placing in the crock pot covered with sparkling apple cider to cook on high 6 hours. Shredded but put barbecue sauce on the side because it tasted so good straight out of the crock pot. Thank you so much for the recipe ! It is a keeper! Will be my go to recipe every New Years and then some.

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