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Easy, Two-Ingredient Pulled Pork
August 16, 2016

After cooking the pork loin for several hours with just a little water in the bottom, I noticed the meat was very dry. I poured in one can of Coke and added several cloves of garlic to create a marinade sauce, and let it cook on high temp for another few hours. It came out delicious! Next time, I would use less barbeque sauce--I emptied the whole bottle and it overwhelmed the other flavors.

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