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Easy, Two-Ingredient Pulled Pork
February 01, 2016

Frankly, I couldn't imagine a two-ingredient recipe, but I had a 5 lb. pork loin in the freezer and a large 45 ounce bottle of KC Masterpiece Original Barbeque sauce in the pantry. It was potluck Sunday at church and I needed to come up with something. I made the recipe as written and the meat shredded perfectly and was moist and tender. I added the entire bottle of sauce, cooled it and refrigerated it. Sunday morning I put it in a disposable foil pan and covered it with foil and baked at 350 for about an hour. I had people coming up to me saying they heard I had made the pork and to tell me how delicious it was.

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