Recipes Main Dishes Pork Pulled Pork Easy, Two-Ingredient Pulled Pork 4.7 (39) 34 Reviews 4 Photos An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Recipe by Jeannie Updated on November 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 7 hrs 45 mins Total Time: 8 hrs Servings: 8 Jump to Nutrition Facts Ingredients 1 (2 1/2 pound) boneless pork loin roast water as needed 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®) 8 large sandwich buns, split Directions Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker. Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour. Spoon a generous amount of pork into each roll to serve. I Made It Print Nutrition Facts (per serving) 536 Calories 16g Fat 65g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 536 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 27% Cholesterol 67mg 22% Sodium 1216mg 53% Total Carbohydrate 65g 24% Dietary Fiber 3g 9% Total Sugars 16g Protein 30g Vitamin C 1mg 5% Calcium 142mg 11% Iron 4mg 21% Potassium 564mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved