Easy, Two-Ingredient Pulled Pork


An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.

Prep Time:
15 mins
Cook Time:
7 hrs 45 mins
Total Time:
8 hrs


  • 1 (2 1/2 pound) boneless pork loin roast

  • water as needed

  • 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

  • 8 large sandwich buns, split


  1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

  2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

  3. Spoon a generous amount of pork into each roll to serve.

Nutrition Facts (per serving)

536 Calories
16g Fat
65g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 27%
Cholesterol 67mg 22%
Sodium 1216mg 53%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 9%
Total Sugars 16g
Protein 30g
Vitamin C 1mg 5%
Calcium 142mg 11%
Iron 4mg 21%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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