Kale and Mushroom Side
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.
Recipe Summary test
For a more saucy mixture add 1/2 cup chicken or vegetable stock.
If you don't have shiitake mushrooms you can substitute any type of mushroom.
A nice addition to this dish is pine nuts; add them when you first start so they roast a little.