Kale and Mushroom Side

4.5
(30)

I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.

13
13
13
13
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 teaspoon grapeseed oil

  • 1 onion, diced

  • ½ cup sliced shiitake mushrooms

  • 3 cloves garlic, minced

  • 1 tablespoon butter

  • 1 tablespoon wine vinegar

  • 1 pinch salt and ground black pepper to taste

  • 1 bunch kale leaves, torn (ribs removed and discarded)

  • ½ teaspoon freshly grated nutmeg

Directions

  1. Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.

  2. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.

Cook's Note:

For a more saucy mixture add 1/2 cup chicken or vegetable stock.

If you don't have shiitake mushrooms you can substitute any type of mushroom.

A nice addition to this dish is pine nuts; add them when you first start so they roast a little.

Nutrition Facts (per serving)

127 Calories
5g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 127
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 8mg 3%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 5g
Vitamin C 140mg 699%
Calcium 170mg 13%
Iron 2mg 13%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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