Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker 3-Bean Chili
December 30, 2016

This was great, but a bit bland... Admittedly I didn't have the green chiles...or the 'fire roasted' tomatoes - just used 2 cans of plain tomatoes. However, I added some coriander. That was awesome! I would recommend cilantro if you have it on hand, coriander if you don't. I only had whole coriander so I crunched it up in a tea bag and floated it in the crockpot. The cilantro/coriander adds this lovely after taste, and covers up some of the bean aftertaste. Also 1 cup or more of frozen corn - added in the last hour or so of cooking. I made it with beef and was a bit generous with the beef. Served with options of shredded cheese, sour cream, and hot sauce. It got rave reviews at a recent potluck.

  1. 60 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars