Slow Cooker 3-Bean Chili

Name: Slow Cooker 3-Bean Chili
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Ingredients: 1 (20 ounce) package 93%-lean ground turkey; 1 (28 ounce) can diced fire-roasted tomatoes; 1 (16 ounce) can tomato sauce; 1 (15.5 ounce) can pinto beans, rinsed and drained; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can reduced-sodium black beans, rinsed and drained; 1 small onion, chopped; 1 (4.5 ounce) can chopped green chiles; 2 tablespoons chili powder; 1 tablespoon minced garlic; 1 teaspoon oregano; 1 pinch ground cumin

4.6

(93)

75 Reviews

11 Photos

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Recipe by lmyrato

Updated on February 8, 2023

a close up, top down view on a single bowl of slow-cooker 3 bean chili.

11

Prep Time:

10 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 20 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Directions

Gather all ingredients.

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Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.

Dotdash Meredith Food Studios
Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.

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Cover and cook on Low for 7 hours or High for 4 hours.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

238	Calories
5g	Fat
29g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 238
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 42mg	14%
Sodium 878mg	38%
Total Carbohydrate 29g	11%
Dietary Fiber 9g	32%
Total Sugars 5g
Protein 20g
Vitamin C 14mg	71%
Calcium 61mg	5%
Iron 3mg	17%
Potassium 532mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.