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Slow Cooker 3-Bean Chili

Rated as 4.63 out of 5 Stars
1

"This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them."
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Ingredients

4 h 20 m servings 238
Original recipe yields 10 servings

Directions

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  1. Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
  2. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
  3. Cook on High for 4 hours or on Low for 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 238 calories; 5.2 29 19.8 42 878 Full nutrition

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Reviews

Read all reviews 37
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This recipe was my first attempt at making chili. And let me tell you, it was DELICIOUS! It says it makes 10 servings but I couldn't get enough. Actually, it yielded about 8 servings. I feed my ...

Most helpful critical review

I made this for the first time tonight and followed the recipe exactly. It was ok, but way too bland for my family's tastes. My husband, who usually eats anything, was adding stuff to it at the ...

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This recipe was my first attempt at making chili. And let me tell you, it was DELICIOUS! It says it makes 10 servings but I couldn't get enough. Actually, it yielded about 8 servings. I feed my ...

This is very good for those of trying to get more protein, my kids did not care too much for it but I enjoyed it.

I made this for the first time tonight and followed the recipe exactly. It was ok, but way too bland for my family's tastes. My husband, who usually eats anything, was adding stuff to it at the ...

I am SO glad I made this!!! I got a brand new 6-qt. digital Crock Pot for Christmas this year, so I've been on a mad hunt for slow cooker recipes! This was the first one I decided to make since ...

Add 1 tsp of salt and 3/4 c beer plus a pinch of red crushed pepper and/or 1 diced jalapeño! We love it! Serve it with home made corn bread or fritos and a dollop of sour cream. Delicious!!!

This was great, but a bit bland... Admittedly I didn't have the green chiles...or the 'fire roasted' tomatoes - just used 2 cans of plain tomatoes. However, I added some coriander. That was aw...

Substituted some lean beef sausage slices instead of turkey and stewed tomatoes instead of fire roasted tomatoes. Thickened sauce just a bit and served on top of white rice. Very good.

The only person in my house who had a problem with this recipe was my husband, who adds habanero Tabasco to literally everything. The rest of us loved it, and there were no leftovers after day 1

I have made this a couple of times now and shared the recipe with my step-daughter. Followed the recipe as written and loved it!