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My review
Slow Cooker 3-Bean Chili
lmyrato
"This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them."
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Ingredients
4 h 20 m servings 238 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 238 calories; 5.2 g fat; 29 g carbohydrates; 19.8 g protein; 42 mg cholesterol; 878 mg sodium. Full nutrition
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Reviews
Read all reviews 3138 Ratings
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Most helpful positive review
2/9/2014
This recipe was my first attempt at making chili. And let me tell you, it was DELICIOUS! It says it makes 10 servings but I couldn't get enough. Actually, it yielded about 8 servings. I feed my ...
Most helpful critical review
3/2/2014
I made this for the first time tonight and followed the recipe exactly. It was ok, but way too bland for my family's tastes. My husband, who usually eats anything, was adding stuff to it at the ...
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2/9/2014
This recipe was my first attempt at making chili. And let me tell you, it was DELICIOUS! It says it makes 10 servings but I couldn't get enough. Actually, it yielded about 8 servings. I feed my ...
12/26/2014
This is very good for those of trying to get more protein, my kids did not care too much for it but I enjoyed it.
3/2/2014
I made this for the first time tonight and followed the recipe exactly. It was ok, but way too bland for my family's tastes. My husband, who usually eats anything, was adding stuff to it at the ...
11/4/2015
Add 1 tsp of salt and 3/4 c beer plus a pinch of red crushed pepper and/or 1 diced jalapeño! We love it! Serve it with home made corn bread or fritos and a dollop of sour cream. Delicious!!!
1/19/2017
I am SO glad I made this!!! I got a brand new 6-qt. digital Crock Pot for Christmas this year, so I've been on a mad hunt for slow cooker recipes! This was the first one I decided to make since ...
12/30/2016
This was great, but a bit bland... Admittedly I didn't have the green chiles...or the 'fire roasted' tomatoes - just used 2 cans of plain tomatoes. However, I added some coriander. That was aw...
1/31/2016
I really enjoyed this dish and I pumped it up by using pinto, black and kidney beans and extra tomatoes. Instead of purchasing separate herbs, I have a great Watkins Garlic Herb Blend but I als...
12/15/2014
Always a family favorite! We like extra meat, so we add an additional pound of lean ground beef. We also add a bag of frozen corn. Smells delicious as it slowly simmers!