Rating: 4.5 stars 4.6
91 Ratings
  • 5 star values: 67
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Recipe Summary

prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.

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  • Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.

  • Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts

238 calories; protein 19.8g; carbohydrates 29g; fat 5.2g; cholesterol 41.8mg; sodium 877.8mg. Full Nutrition
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