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Ingredients25 m servings 382 cals
Original recipe yields 4 servings (4 burgers)
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
- Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 382 calories; 28.2 g fat; 1.1 g carbohydrates; 28.7 g protein; 115 mg cholesterol; 262 mg sodium. Full nutrition
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