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Spicy Serrano Burgers

James Grandin

"Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler."
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25 m servings 382 cals
Original recipe yields 4 servings (4 burgers)

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  • Prep

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
  3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 382 calories; 28.2 g fat; 1.1 g carbohydrates; 28.7 g protein; 115 mg cholesterol; 262 mg sodium. Full nutrition

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Pretty tasty, but we didn't get much of the Guinness flavor. Definitely could have used some s&p. But overall, a tasty burger.