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Kahlua Peppermint Brownies

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"Rich, dark brownies made with Kahlua are finished with a Kahlua butter frosting and a sprinkle of crushed peppermint candy for a chocolate-y holiday treat."
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Ingredients

servings 447 cals
Original recipe yields 12 servings

Directions

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  1. Prepare brownies as directed on box mix, substituting Kahlua for the water.
  2. Allow brownies to completely cool.
  3. For the icing, stir together the butter, Kahlua, milk and Kahlua in a medium bowl until smooth. Spread evenly on the brownies and sprinkle with crushed peppermint.

Nutrition Facts


Per Serving: 447 calories; 16.4 g fat; 72.8 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 163 mg sodium. Full nutrition

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