Kahlua Peppermint Brownies
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"Rich, dark brownies made with Kahlua are finished with a Kahlua butter frosting and a sprinkle of crushed peppermint candy for a chocolate-y holiday treat."
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Ingredientsservings 447 cals
Original recipe yields 12 servings
- Prepare brownies as directed on box mix, substituting Kahlua for the water.
- Allow brownies to completely cool.
- For the icing, stir together the butter, Kahlua, milk and Kahlua in a medium bowl until smooth. Spread evenly on the brownies and sprinkle with crushed peppermint.
Per Serving: 447 calories; 16.4 g fat; 72.8 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 163 mg sodium. Full nutrition