Rating: 2.5 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 9

Serve as a sauce for gravy, pasta and vegetables.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.n

    Advertisement

Nutrition Facts

236 calories; protein 2.2g; carbohydrates 9.1g; fat 22.1g; cholesterol 81.5mg; sodium 23.2mg. Full Nutrition
Advertisement