Ingredients2 h 10 m servings 19
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition
ReviewsRead all reviews 5
This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for, so I used part of a red bell pepper. super easy to make, very pretty on th...
Everyone seemed to like this dip! Easy, too. Forgot to add shredded cheese and it was not missed, still delish.
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...