Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for, so I used part of a red bell pepper. super easy to make, very pretty on the table, and delicious! Have had a lot of requests for the recipe, so I sent them to the website. Thanks!
Read MoreThis was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for, so I used part of a red bell pepper. super easy to make, very pretty on the table, and delicious! Have had a lot of requests for the recipe, so I sent them to the website. Thanks!
Everyone seemed to like this dip! Easy, too. Forgot to add shredded cheese and it was not missed, still delish.
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the cream cheese in the tub. It still turned out great.
I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the beach this summer.
