Ingredients2 h 10 m servings 19
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition
ReviewsRead all reviews 4
Everyone seemed to like this dip! Easy, too. Forgot to add shredded cheese and it was not missed, still delish.
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...