Creamy Crab and Red Pepper Spread

Rating: 4.29 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

By Philadelphia

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
22
Yield:
22 servings
Nutrition Info
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified

Directions

  • Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.

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  • Refrigerate 1 hour.

  • Top with reserved onions. Serve with crackers.

Nutrition Facts

Per Serving:
44 calories; protein 3.1g; carbohydrates 0.6g; fat 2.9g; cholesterol 16.2mg; sodium 114.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

frankiet
Rating: 5 stars
04/02/2019
This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for so I used part of a red bell pepper. super easy to make very pretty on the table and delicious! Have had a lot of requests for the recipe so I sent them to the website. Thanks! Read More

Most helpful critical review

NorthernGirl
Rating: 1 stars
02/03/2020
Much too bland Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
frankiet
Rating: 5 stars
04/02/2019
This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for so I used part of a red bell pepper. super easy to make very pretty on the table and delicious! Have had a lot of requests for the recipe so I sent them to the website. Thanks! Read More
SarahMc
Rating: 4 stars
12/18/2018
Everyone seemed to like this dip! Easy too. Forgot to add shredded cheese and it was not missed still delish. Read More
Katie Wells
Rating: 5 stars
07/06/2017
Easy and delicious! Not a bite left at the 4th of July BBQ. Read More
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Renae Hoggarth
Rating: 5 stars
04/21/2017
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the cream cheese in the tub. It still turned out great. Read More
ann
Rating: 5 stars
08/30/2016
I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the beach this summer. Read More
NorthernGirl
Rating: 1 stars
02/02/2020
Much too bland Read More
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