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Creamy Crab and Red Pepper Spread

Rated as 4.75 out of 5 Stars

"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
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2 h 10 m servings 19
Original recipe yields 22 servings


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  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  2. Refrigerate 1 hour.
  3. Top with reserved onions. Serve with crackers.

Nutrition Facts

Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition

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Read all reviews 4
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Everyone seemed to like this dip! Easy, too. Forgot to add shredded cheese and it was not missed, still delish.

Easy and delicious! Not a bite left at the 4th of July BBQ.

I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...

I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the...