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Ingredients2 h 10 m servings 19 cals
Original recipe yields 22 servings
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Per Serving: 19 calories; 0.7 g fat; 0.5 g carbohydrates; 2.4 g protein; 9 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...