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Ingredients2 h 10 m servings 19
Original recipe yields 22 servings
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
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Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition
ReviewsRead all reviews 3
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...