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Photo of Creamy Crab and Red Pepper Spread by Philadelphia

Creamy Crab and Red Pepper Spread

Rated as 4.8 out of 5 Stars
3 made it  |  5 reviews   |  1 photos
97

Recipe by:

"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
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Ingredients

2 h 10 m servings 19
Original recipe yields 22 servings

Directions

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  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  2. Refrigerate 1 hour.
  3. Top with reserved onions. Serve with crackers.
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Nutrition Facts


Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition

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Reviews

Read all reviews 5
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This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for, so I used part of a red bell pepper. super easy to make, very pretty on th...

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Everyone seemed to like this dip! Easy, too. Forgot to add shredded cheese and it was not missed, still delish.

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Easy and delicious! Not a bite left at the 4th of July BBQ.

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I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...

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I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the...

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