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Photo of Creamy Crab and Red Pepper Spread by Philadelphia

Creamy Crab and Red Pepper Spread

Rated as 5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
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Ingredients

2 h 10 m servings 19 cals
Original recipe yields 22 servings

Directions

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  • Prep

  • Ready In

  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  2. Refrigerate 1 hour.
  3. Top with reserved onions. Serve with crackers.
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Nutrition Facts


Per Serving: 19 calories; 0.7 g fat; 0.5 g carbohydrates; 2.4 g protein; 9 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

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Easy and delicious! Not a bite left at the 4th of July BBQ.

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I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...

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I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the...

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