Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Crab and Red Pepper Spread

Rated as 5 out of 5 Stars
97

"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 19
Original recipe yields 22 servings

Directions

{{model.addEditText}} Print
  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  2. Refrigerate 1 hour.
  3. Top with reserved onions. Serve with crackers.

Nutrition Facts


Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Easy and delicious! Not a bite left at the 4th of July BBQ.

I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...

I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the...