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Creamy Crab and Red Pepper Spread

Rated as 4.8 out of 5 Stars

"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
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2 h 10 m servings 19
Original recipe yields 22 servings


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  1. Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
  2. Refrigerate 1 hour.
  3. Top with reserved onions. Serve with crackers.

Nutrition Facts

Per Serving: 19 calories; 0.7 0.5 2.4 9 71 Full nutrition

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Read all reviews 5
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This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for, so I used part of a red bell pepper. super easy to make, very pretty on th...

Everyone seemed to like this dip! Easy, too. Forgot to add shredded cheese and it was not missed, still delish.

Easy and delicious! Not a bite left at the 4th of July BBQ.

I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...

I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the...