Creamy Crab and Red Pepper Spread

Rating: 4.29 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

By Philadelphia
Advertisement

Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified

Directions

  • Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.

    Advertisement

  • Refrigerate 1 hour.

  • Top with reserved onions. Serve with crackers.

Nutrition Facts

Per Serving:
19 calories; 0.7 g total fat; 9 mg cholesterol; 71 mg sodium. 0.5 g carbohydrates; 2.4 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

frankiet
Rating: 5 stars
04/02/2019
This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for so I used part of a red bell pepper. super easy to make very pretty on the table and delicious! Have had a lot of requests for the recipe so I sent them to the website. Thanks! Read More

Most helpful critical review

NorthernGirl
Rating: 1 stars
02/03/2020
Much too bland Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
frankiet
Rating: 5 stars
04/02/2019
This was so yummy. I used the imitation crabmeat. I wasn't sure what kind of red pepper the recipe really calls for so I used part of a red bell pepper. super easy to make very pretty on the table and delicious! Have had a lot of requests for the recipe so I sent them to the website. Thanks! Read More
SarahMc
Rating: 4 stars
12/18/2018
Everyone seemed to like this dip! Easy too. Forgot to add shredded cheese and it was not missed still delish. Read More
Katie Wells
Rating: 5 stars
07/06/2017
Easy and delicious! Not a bite left at the 4th of July BBQ. Read More
Advertisement
Renae Hoggarth
Rating: 5 stars
04/21/2017
I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the cream cheese in the tub. It still turned out great. Read More
ann
Rating: 5 stars
08/30/2016
I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the beach this summer. Read More
NorthernGirl
Rating: 1 stars
02/02/2020
Much too bland Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/10/2020