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Creamy Crab and Red Pepper Spread


"Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread."
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2 h 10 m servings 19 cals
Original recipe yields 22 servings

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Nutrition Facts

Per Serving: 19 calories; 0.7 g fat; 0.5 g carbohydrates; 2.4 g protein; 9 mg cholesterol; 71 mg sodium. Full nutrition

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Read all reviews 3
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Easy and delicious! Not a bite left at the 4th of July BBQ.

I made this for Easter and everyone loved the spread. I didn't follow the recipe exactly since I used crab sticks instead of the canned crab meat and I used regular cream cheese instead of the ...

I made this for a meeting at my church and it was a big success. Did not change the recipe. I was asked by a lot of women to bring copies to the next meeting. Also made it for a trip to the...