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Classic ROKA Cheese Ball

Classic ROKA Cheese Ball

 made it  |  1 reviews   |   photos
Philadelphia

Recipe by:

"Take a trip down memory lane! This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember."
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Ingredients

2 h 10 m servings 89 cals
Original recipe yields 22 servings

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Directions

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  • Prep

  • Ready In

  1. Mix first 3 ingredients until well blended. Refrigerate 2 hours.
  2. Shape into ball; coat with chopped pecans and dried cranberries.
  3. Serve with crackers.
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Footnotes

  • Kraft Kitchens Tips
  • Substitute PLANTERS Walnuts for the pecans.

Nutrition Facts


Per Serving: 89 calories; 8 g fat; 3.2 g carbohydrates; 1.9 g protein; 15 mg cholesterol; 109 mg sodium. Full nutrition

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Reviews

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This was a huge hit. The only thing I did differently was chop up the cranberries and mix them in.

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