Classic ROKA Cheese Ball

Name: Classic ROKA Cheese Ball
Prep time: 10 min
Total time: 2 h 10 min
Yield: 22 servings
Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened; 1 (5 ounce) jar KRAFT ROKA Blue Spread; ½ teaspoon garlic powder; ¾ cup chopped PLANTERS Pecans; ¼ cup dried cranberries; RITZ Crackers

Rating: 4.5 stars

2 Ratings
3 Reviews
2 Photos

Take a trip down memory lane! This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.

By Philadelphia

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Recipe Summary test

prep:

10 mins

additional:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

22 servings

Nutrition Info

Ingredients

Original recipe yields 22 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (5 ounce) jar KRAFT ROKA Blue Spread
½ teaspoon garlic powder
¾ cup chopped PLANTERS Pecans
¼ cup dried cranberries
RITZ Crackers

Directions

Step 1
Mix first 3 ingredients until well blended. Refrigerate 2 hours.

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Step 2
Shape into ball; coat with chopped pecans and dried cranberries.
Step 3
Serve with crackers.

Kraft Kitchens Tips

Substitute PLANTERS Walnuts for the pecans.

Nutrition Facts

Per Serving:

89 calories; protein 1.9g; carbohydrates 3.2g; fat 8g; cholesterol 15.2mg; sodium 109.5mg. Full Nutrition

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Classic ROKA Cheese Ball

Gallery

Recipe Summary test

Ingredients

Directions

Kraft Kitchens Tips

Nutrition Facts

Reviews (3)

All Reviews for Classic ROKA Cheese Ball

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Classic ROKA Cheese Ball

Gallery

Recipe Summary test

Ingredients

Directions

Kraft Kitchens Tips

Nutrition Facts

Reviews (3)

All Reviews for Classic ROKA Cheese Ball