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Sweet Chili Cream Cheese Dip


"This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!"
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5 m servings 111 cals
Original recipe yields 16 servings (2 cups dip)

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  • Kraft Kitchens Tips
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Serving Suggestion: Serve with your favorite crackers.
  • FRANK'S and REDHOT are registered trademarks of Reckitt Benckiser LLC.

Nutrition Facts

Per Serving: 111 calories; 4.1 g fat; 17.9 g carbohydrates; 0.9 g protein; 16 mg cholesterol; 516 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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Super simple and delicious. Friend's had it at a party and everyone was asking for the recipe and I couldnt believe how easy is was to make.

This s been one of my quick go-to party snack but instead of Frank's chili sauce I use the green jalapeno jelly,its perfect spread onto club crackers or wheat thins,enjoy!

For a Halloween snack I shaped the cream cheese into a shape of a bone and poured the sweet chili sauce over the top to represent blood. I will make this again.

This is wonderful as is! I've also topped the cream cheese with sweet chutney or sweet salsas. It's quick, easy and filling as an appetizer or a snack!

Great easy recipe. I will admit I find it easier to add sour cream to cream cheese so it is easier to dip

Thought it would be to simple, I really loved it. I don't think I would serve it at a party though...