What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and peanut butter drizzled on top.

Gallery

Recipe Summary

prep:
15 mins
additional:
3 hrs 25 mins
total:
3 hrs 40 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

    Advertisement
  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.

  • Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

  • Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Kraft Kitchens Tips

Healthy Living: Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Substitute: Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Peanut Butter Trifle: Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Nutrition Facts

288 calories; protein 4.8g 10% DV; carbohydrates 31.3g 10% DV; fat 16.3g 25% DV; cholesterol 25.9mg 9% DV; sodium 423.7mg 17% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2015
Followed the recipe all the way ending with a desert that was delightful which the whole family enjoyed! Will definitely make this again. Read More
(2)

Most helpful critical review

Rating: 1 stars
03/20/2017
Hmm definitely a good recipe. Unfortunately you stole this recipe off line from Kraft foods. Cool that you did but if I were you I'd give credit where credit is due...definitely not to you! Great recipe Kraft!! Only 1 star since it's a stolen recipe. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/25/2015
Followed the recipe all the way ending with a desert that was delightful which the whole family enjoyed! Will definitely make this again. Read More
(2)
Rating: 5 stars
05/17/2014
Simply AMAZING!!! Read More
(2)
Rating: 1 stars
03/19/2017
Hmm definitely a good recipe. Unfortunately you stole this recipe off line from Kraft foods. Cool that you did but if I were you I'd give credit where credit is due...definitely not to you! Great recipe Kraft!! Only 1 star since it's a stolen recipe. Read More
Advertisement
Rating: 5 stars
02/08/2018
This is a very good pie. I tried it the second time doing the lower fat version of 1/3 less fat cream cheese 2% milk Smart Balance peanut butter and margarine ( and my husband through in another 1/4 cup or so of Skippy) and it was still good but the consistency was softer. So I make it the standard recipe way after all it is once a year for his birthday. Read More