New this month
Get the Allrecipes magazine

Mile-High Peanut Butter Pie

Philadelphia

"What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and peanut butter drizzled on top."
Added to shopping list. Go to shopping list.

Ingredients

3 h 40 m servings 287 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.
  3. Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  4. Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.
  • Substitute: Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.
  • Peanut Butter Trifle: Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Nutrition Facts


Per Serving: 287 calories; 16.3 g fat; 31.3 g carbohydrates; 4.8 g protein; 26 mg cholesterol; 424 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Followed the recipe all the way ending with a desert that was delightful which the whole family enjoyed! Will definitely make this again.

Simply AMAZING!!!

This is a very good pie. I tried it the second time doing the lower fat version of 1/3 less fat cream cheese, 2% milk, Smart Balance peanut butter, and margarine ( and my husband through in anot...

Hmm, definitely a good recipe. Unfortunately you stole this recipe off line from Kraft foods. Cool that you did, but if I were you I'd give credit where credit is due...definitely not to you! Gr...