Rating: 4.18 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.

Recipe Summary

prep:
15 mins
additional:
32 mins
total:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

  • Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

  • Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

  • Bake 30 to 32 min. or until golden brown.

Kraft Kitchens Tips

Chicken Pot Pie: Prepare as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.

Note: If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.

Substitute: Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Nutrition Facts

511 calories; protein 24.4g; carbohydrates 28.9g; fat 33.6g; cholesterol 105.2mg; sodium 1265.9mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
03/19/2014
Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time! Read More
(5)

Most helpful critical review

Rating: 1 stars
04/20/2015
I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though... Read More
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/19/2014
Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time! Read More
(5)
Rating: 5 stars
03/09/2014
This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli... Read More
(2)
Rating: 4 stars
05/25/2016
We definitely liked it but I made changes based on what I had on hand and afterwards didn't realize - I made a change because I didn't read the directions right!! I agree with some of the reviews also it's a very cheesy sauce (which we like) and will surprise you- it's more filling than you think. We also would have liked a little more ham in it. So to the changes made- I basically was cleaning out the refrigerator: I didn t have enough shredded cheddar so combined parmesan and loved it. Used up some leftover broccoli from dinner a few nights before but not enough (and didn t have cauliflower) so used frozen peas and corn). I already had regular cream cheese and felt the green onions did fine for flavor so didn t worry about the chive and onion part. I didn t have a packaged pie crust but DID have a thin crust pizza dough so used that. Not quite the flakiness you d want but worked in a pinch. Here s the kicker I didn t read it correctly thought the crust went on bottom AND top! So I rolled it out put the bottom and side crust and couldn t figure out how you d get a full top crust (but I wasn t planning to do that anyway). I had leftover mashed potatoes that I used for the top instead of a crust kind of like a Shepard s pie. It turned out great though and I used up a lot of leftovers! Read More
(1)
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Rating: 1 stars
04/20/2015
I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though... Read More
Rating: 4 stars
11/01/2016
next time more ham and veggies. yum Read More
Rating: 5 stars
11/03/2014
I made this today! Definitely a huge two thumbs up!!! Read More
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Rating: 5 stars
10/25/2015
I made this as a special treat for my dad and it was a huge success. I used a bottom and top crust in a regular pie plate. I added 10 minutes to the baking time. Read More
Rating: 5 stars
11/21/2016
Made in a 9" Pie plate with double crust. ALso added 1/4 bag of mixed veggies. Yummy pot pie. Read More