Ham and Cheese Pot Pie

Name: Ham and Cheese Pot Pie
Prep time: 15 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 (6 ounce) ham steak, chopped; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 cup frozen broccoli cuts, thawed, drained; 1 cup frozen cauliflower florets, thawed, drained; 2 green onions, chopped; ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; ½ (14.1 ounce) package ready-to-use refrigerated pie crust; 1 egg; 1 tablespoon water

4.1

11 Ratings
8 Reviews
5 Photos

Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.

Recipe by Philadelphia

Gallery

Recipe Summary

prep:

15 mins

additional:

32 mins

total:

47 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (6 ounce) ham steak, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup frozen broccoli cuts, thawed, drained
1 cup frozen cauliflower florets, thawed, drained
2 green onions, chopped
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
½ (14.1 ounce) package ready-to-use refrigerated pie crust
1 egg
1 tablespoon water

Directions

Step 1
Heat oven to 400 degrees F.

Advertisement
Step 2
Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.
Step 3
Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.
Step 4
Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
Step 5
Bake 30 to 32 min. or until golden brown.

Kraft Kitchens Tips

Chicken Pot Pie: Prepare as directed, substituting 1-1/4 cups chopped cooked chicken for the ham.

Note: If you don't have a 5-inch cookie cutter, invert a 5-inch-diameter bowl or clean can onto pastry; trace around edge with small sharp knife. Repeat to cut out the remaining 3 circles.

Substitute: Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Nutrition Facts

Per Serving:

511 calories; protein 24.4g; carbohydrates 28.9g; fat 33.6g; cholesterol 105.2mg; sodium 1265.9mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Laurie Wiederhold

03/19/2014

Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!

Brigid

03/01/2015

I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though...

11 Ratings

5 star values: 6
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 1

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

Laurie Wiederhold

03/19/2014

Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!

Molly99

03/09/2014

This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli...

Cheryl Podkrajac Ferrara

05/25/2016

We definitely liked it but I made changes based on what I had on hand, and afterwards didn't realize - I made a change because I didn't read the directions right!! I agree with some of the reviews also, it's a very cheesy sauce (which we like), and will surprise you- it's more filling than you think. We also would have liked a little more ham in it. So to the changes made- I basically was cleaning out the refrigerator: I didn’t have enough shredded cheddar so combined parmesan and loved it. Used up some leftover broccoli from dinner a few nights before, but not enough (and didn’t have cauliflower), so used frozen peas and corn). I already had regular cream cheese and felt the green onions did fine for flavor so didn’t worry about the chive and onion part. I didn’t have a packaged pie crust but DID have a thin crust pizza dough, so used that. Not quite the flakiness you’d want, but worked in a pinch. Here’s the kicker… I didn’t read it correctly, thought the crust went on bottom AND top! So I rolled it out, put the bottom and side crust and couldn’t figure out how you’d get a full top crust (but I wasn’t planning to do that anyway). I had leftover mashed potatoes that I used for the top instead of a crust, kind of like a Shepard’s pie. It turned out great though and I used up a lot of leftovers!

Cathy Hicks

11/03/2014

I made this today! Definitely a huge two thumbs up!!!

Jan Brown

10/25/2015

I made this as a special treat for my dad, and it was a huge success. I used a bottom and top crust in a regular pie plate. I added 10 minutes to the baking time.

Sherry

11/21/2016

Made in a 9" Pie plate with double crust. ALso added 1/4 bag of mixed veggies. Yummy pot pie.

Kristine Shanahan

11/01/2016

next time more ham and veggies. yum

Brigid

03/01/2015

I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though...

Back to Ham and Cheese Pot Pie

All Reviews for Ham and Cheese Pot Pie

- of Reviews

The Best Costco Products Under $10 to Grab This Month

My New Favorite Trader Joe's Snack Won't Be On Shelves Long

No-Knead Big Bubble Focaccia

Ham and Cheese Pot Pie

Gallery

Recipe Summary

Ingredients

Directions

Kraft Kitchens Tips

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Ham and Cheese Pot Pie

Account

More

Account

More

Ham and Cheese Pot Pie

Gallery

Recipe Summary

Ingredients

Directions

Kraft Kitchens Tips

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Ham and Cheese Pot Pie