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Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!
I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though...
Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!
This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli...
We definitely liked it but I made changes based on what I had on hand, and afterwards didn't realize - I made a change because I didn't read the directions right!! I agree with some of the revie...
Came out great! I used a 9 inch pie pan with both top and bottom crust. Also seasoned the mix with salt and pepper. It did need a little extra time (~10 min).
Made in a 9" Pie plate with double crust. ALso added 1/4 bag of mixed veggies. Yummy pot pie.
I made this as a special treat for my dad, and it was a huge success. I used a bottom and top crust in a regular pie plate. I added 10 minutes to the baking time.
I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though...