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Fettuccine Alfredo with Chicken

Philadelphia

"Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check."
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Ingredients

25 m servings 400 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  3. Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Footnotes

  • Kraft Kitchens Tips
  • Special Extra: Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
  • Substitute: Prepare as directed, using whole wheat fettuccine.
  • Variation: Stir in 2 cups chopped cooked broccoli before serving.

Nutrition Facts


Per Serving: 400 calories; 5.6 g fat; 48.5 g carbohydrates; 35.2 g protein; 71 mg cholesterol; 432 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 48 Ratings

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Most helpful positive review

Love this recipe, but I made a few adjustments. I pre-seasoned the chicken with fresh green seasoning adding a bit of salt to taste. Now, I didn't have the Neufchatel cheese, so I used the Phila...

Most helpful critical review

The basic recipe was a good start. I added a splash of white wine and some parsley. I also used minced fresh garlic instead of garlic powder. I was also surprised to see the recipe didn't call ...

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Love this recipe, but I made a few adjustments. I pre-seasoned the chicken with fresh green seasoning adding a bit of salt to taste. Now, I didn't have the Neufchatel cheese, so I used the Phila...

Good, easy, quick recipe for working people! Family said I could make it again which is always a plus! Well do it again!

Husband went nuts over this. I do think come summer time the chicken would be better grilled and then sliced and served over noodles - but it was fine when made as directed. I did give the chi...

I've now made this twice, love it and have added to my regular rotation. The beauty of this dish is that it tastes far better with this sauce than anything I've poured out of a jar, and yet it i...

If you don't have heavy cream on hand but cream cheese this is excellent substitute for alfredo sauce. I seasoned chicken with Cajun seasoning and cooked in 2 Tbs of butter with large clove of ...

The basic recipe was a good start. I added a splash of white wine and some parsley. I also used minced fresh garlic instead of garlic powder. I was also surprised to see the recipe didn't call ...

LoVed it! Made it more a "Cajun Chicken Fettuccine Alfredo" tho. DELICIOUS!!

could be a little more adventerous with the spice

This was simple and delicious! Really loved it. I like a dash of parsley and I grilled the chicken which added a little more gusto. Will definitely make it again!