Rating: 4.5 stars
88 Ratings
  • 5 star values: 63
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta as directed on package.

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  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra: Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute: Prepare as directed, using whole wheat fettuccine.

Variation: Stir in 2 cups chopped cooked broccoli before serving.

Nutrition Facts

470 calories; protein 37.2g; carbohydrates 48.8g; fat 11.6g; cholesterol 90.7mg; sodium 552mg. Full Nutrition
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