*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good and easy! I had planned to use ricotta cheese but found I didn t have ricotta or cottage cheese. Since I did have a tub of soft cream cheese I used that - very good & rich. I added a 8 oz box of sliced mushrooms. I had a 14 oz can of tomato sauce with mushrooms but added the whole can instead of saving half so in the final step I added a 14 oz can of diced tomatoes after draining off some of the liquid. My husband took a bite and said that it was Very Good even before I had a chance to ask if he liked it!! Will definitely make this again. Thanks for the recipe!
I must say I was unsure of this recipe when I read it but Hey Mikey I really like it. I probably used a bit more cinnamon than was called for & it gives it a very interesting flavor. This is comfort food at its best. Thank you for sharing.
I really botched up the directions; adding all the tomato sauce at once and stirring in the cottage cheese instead of putting on top. Guess what? It was still edible! Just some hardened noodles on top. I added cilantro and red pepper to this recipe.