Company Casserole


Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
5 servings


  • 1 (8 ounce) package egg noodles

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 2 (7 ounce) cans tomato sauce with mushrooms

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon ground cinnamon

  • 1 cup cottage cheese

  • ½ cup chopped green onions

  • ½ cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.

  3. Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.

  4. Bake in a preheated over for 30 minutes.

Nutrition Facts (per serving)

467 Calories
21g Fat
39g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 467
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 46%
Cholesterol 106mg 35%
Sodium 1182mg 51%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 31g
Vitamin C 13mg 64%
Calcium 153mg 12%
Iron 4mg 23%
Potassium 651mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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