Chicken-Spinach Casserole

3.8
(17)

This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner.

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Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach or chopped broccoli

  • 2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup

  • 2 cups water

  • ¼ cup butter

  • 6 cups herb-seasoned stuffing mix

  • 1 (6 ounce) package Tyson® Grilled & Ready® Frozen Diced Chicken Breast

  • cup fat-free milk

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.

  2. Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.

Serving Suggestion:

For a potluck or party, use the large baking dish. For a smaller party or dinner at home, the au gratin dishes are more elegant.

Nutrition Facts (per serving)

319 Calories
10g Fat
45g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 1031mg 45%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 14g
Vitamin C 4mg 22%
Calcium 242mg 19%
Iron 3mg 18%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.