Recipes Barbecue Chicken Pizza 5.0 (1) 1 Review 1 Photo Grilled chicken breast strips, barbecue sauce, sliced red onions and cheese on a pre-baked pizza crust make a quick weeknight meal. Recipe by Tyson Chicken Published on January 7, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 17 mins Total Time: 27 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (12 inch) prebaked pizza crust or Italian bread shell ½ cup barbecue sauce 2 cups Tyson® Grilled and Ready® Fully Cooked Frozen Grilled Chicken Breast Strips, thawed ½ cup thinly sliced red onion 1 cup shredded Cheddar cheese 3 tablespoons chopped fresh cilantro leaves Directions Preheat oven to 450 degrees F. Place pizza crust on a large greased baking sheet. Bake for 5 minutes; remove from oven. Spread barbecue sauce over pizza crust to within 1/2 inch of the edge. Sprinkle evenly with Grilled & Ready® Grilled Chicken Breast Strips, onion and cheese. Bake for 10 to 12 minutes or until cheese is melted and toppings are heated through. Garnish with cilantro. Serve immediately. Serving Suggestion: Serve with finely shredded Parmesan or Romano cheese and additional barbecue sauce. I Made It Print Nutrition Facts (per serving) 544 Calories 16g Fat 63g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 544 % Daily Value * Total Fat 16g 21% Saturated Fat 8g 41% Cholesterol 80mg 27% Sodium 1152mg 50% Total Carbohydrate 63g 23% Dietary Fiber 3g 9% Total Sugars 11g Protein 37g Vitamin C 3mg 14% Calcium 220mg 17% Iron 1mg 4% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved