Recipes Stir-Fry Chicken Lo Mein 4.5 (8) 7 Reviews 7 Photos Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine. Recipe by Tyson Chicken Published on January 11, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Additional Time: 25 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (22 ounce) package Tyson® Grilled and Ready® Fully Cooked Frozen Grilled Chicken Breast Strips 2 cups sliced fresh mushrooms 2 tablespoons vegetable oil 2 cups frozen sweet pepper stir-fry ⅔ cup stir-fry sauce 1 pound linguine, prepared according to package directions Directions Prepare Grilled & Ready® Frozen Grilled Chicken Breast Strips according to package directions. Meanwhile, in a large skillet, cook and stir mushrooms in hot oil for 4 minutes. Add sweet pepper; cook and stir for 2 minutes. Add chicken and stir-fry sauce; cook and stir until heated through. Serve over hot cooked linguine. Serving Suggestion: Try citrus or sweet-and-sour bottled stir-fry sauce. I Made It Print Nutrition Facts (per serving) 559 Calories 13g Fat 66g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 559 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 11% Cholesterol 88mg 29% Sodium 335mg 15% Total Carbohydrate 66g 24% Dietary Fiber 4g 13% Total Sugars 7g Protein 44g Vitamin C 1mg 3% Calcium 32mg 2% Iron 4mg 19% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved