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Chicken-Black Bean Casserole
August 24, 2016

This was amazing! The only thing I did different was used two bone in chicken thighs that I had put in the crockpot that morning. After the chicken was cooked I skinned it amd took it off the bone. I didn't have tumeric so I doubled the cumin and added a pinch of cayenne since hubby and I like spicy food. We ate this like a taco dip with doritos amd a little sour cream and taco sauce on top!

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