Chicken Tortilla Bake

4.1
(14)

Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.

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Prep Time:
15 mins
Additional Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 1 cup frozen whole kernel corn, thawed

  • 12 (6 inch) corn tortillas, cut into strips

  • 3 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips

  • 1 cup shredded Mexican cheese blend

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.

  2. Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.

  3. Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Serving Suggestion:

Sprinkle with sliced ripe black olives and¿or sliced green onions and serve with sour cream.

Nutrition Facts (per serving)

306 Calories
12g Fat
30g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 54mg 18%
Sodium 850mg 37%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 22g
Vitamin C 5mg 26%
Calcium 168mg 13%
Iron 3mg 14%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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