Alfredo Chicken and Broccoli


This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers.

Prep Time:
25 mins
Total Time:
25 mins
6 servings


  • 12 ounces dried fettuccine or linguine pasta

  • 2 cups fresh or frozen broccoli florets, thawed

  • 1 (15 ounce) jar light Alfredo sauce

  • 2 tablespoons purchased basil pesto

  • ½ cup drained and sliced bottled roasted red sweet peppers

  • 2 tablespoons milk, or as needed (Optional)

  • 6 Tyson® Grilled & Ready® Chicken Breast Fillets

  • 1 ½ tablespoons olive oil

  • 1 teaspoon dried Italian seasoning, crushed


  1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.

  2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.

  3. Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.

  4. To serve, divide pasta mixture among serving plates. Top with chicken.

Serving Suggestion:

Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.

Nutrition Facts (per serving)

532 Calories
18g Fat
54g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 532
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 41%
Cholesterol 91mg 30%
Sodium 818mg 36%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 38g
Vitamin C 39mg 195%
Calcium 191mg 15%
Iron 3mg 16%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.