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Alfredo Chicken and Broccoli

Rated as 4.2 out of 5 Stars

"This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers."
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25 m servings 532
Original recipe yields 6 servings


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  1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
  2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
  3. Meanwhile, brush Grilled & Ready(R) Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
  4. To serve, divide pasta mixture among serving plates. Top with chicken.


  • Serving Suggestion:
  • Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.

Nutrition Facts

Per Serving: 532 calories; 18.1 54 37.6 91 818 Full nutrition

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Read all reviews 3
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I have always wanted to try making Alfredo sauce but it seemed more work then I wanted to do. On a whim I decided to check out Alfredo recipes for dinner tonight and found this one. I used Chick...

It was okay, but not as tasty as I had hoped.

I just made this for tonights dinner and it is/was easy to make, yummy, and no scraps (always a good sign).The only change I made was I used Ro*tel Original (Diced Tomatoes & Green Chilis). This...