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My review
Creamy Broccoli-Chicken Soup
Tyson Grilled and Ready
"Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup."
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Ingredients
20 m servings 470 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
- Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.
Footnotes
- Serving Suggestion:
- Serve with a tossed green salad and soft breadsticks.
Nutrition Facts
Per Serving: 470 calories; 25.5 g fat; 23.2 g carbohydrates; 36.9 g protein; 139 mg cholesterol; 427 mg sodium. Full nutrition
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Reviews
Read all reviews 22Most helpful
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Newest
12/28/2014
This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different...
2/22/2015
This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!!
6/9/2015
I liked the buttery, creamy taste of this soup! I used more veggies than just broccoli - I had some frozen peas, carrots, onion, and a small amount of frozen peppers to use up. Also, I used "b...
12/17/2014
I added some processed cheese like Velveeta and a little garlic powder. Very good and creamy on a cold winter night.
12/6/2017
I used boneless skinless chicken breasts & just allowed it to cook in the broth. I also used half almond milk & half chicken broth & thickened it with 4 ounces of cream cheese (I use fat-free). ...
2/22/2016
We are a gluten-free family, so I did not put in the flour. This soup was yummy served with fresh ground pepper on top. My daughter added parmesan cheese to her serving. That was another interes...
4/19/2015
The one mistake I did today was over cooking it. Over all it tastes and looks amazinngg
1/26/2018
Instead of half and half I used heavy whipping cream and also doubled the recipe. This is my new favorite soup! Tens across the board!