Creamy Broccoli-Chicken Soup


Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • 1 ½ cups small broccoli florets

  • 1 cup sliced fresh mushrooms

  • ½ cup shredded carrot

  • ¼ cup chopped onion

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • ½ teaspoon dried basil, crushed

  • ¼ teaspoon black pepper

  • 3 cups milk

  • 1 cup half-and-half or light cream

  • 1 ½ teaspoons Worcestershire sauce

  • 1 ½ teaspoons instant chicken bouillon granules

  • 2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast


  1. In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.

  2. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

Serving Suggestion:

Serve with a tossed green salad and soft breadsticks.

Nutrition Facts (per serving)

470 Calories
26g Fat
23g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 470
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 74%
Cholesterol 139mg 46%
Sodium 427mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 37g
Vitamin C 34mg 170%
Calcium 326mg 25%
Iron 2mg 11%
Potassium 849mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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