Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.

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  • Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

Serving Suggestion:

Serve with a tossed green salad and soft breadsticks.

Nutrition Facts

470 calories; protein 36.9g 74% DV; carbohydrates 23.2g 8% DV; fat 25.5g 39% DV; cholesterol 139mg 46% DV; sodium 426.7mg 17% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2014
This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different was I diced and seasoned chicken breasts and cooked them in the pot before cooking the vegetables. I honestly think that's one element that made it so good. Read More
(11)

Most helpful critical review

Rating: 3 stars
02/11/2019
weirdly this recipe has no salt listed and i ended up adding at least a tablespoon. also subbed a cup of cheese for the cream and made my own stock and used that with the addition of 2 cups milk. threw in garlic and a frozen green pepper i had. I held back on adding the broccoli to the reux and added it with the liquids. So this really ended up being a skeleton to the soup i made but the end product is delicious. Read More
38 Ratings
  • 5 star values: 29
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2014
This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different was I diced and seasoned chicken breasts and cooked them in the pot before cooking the vegetables. I honestly think that's one element that made it so good. Read More
(11)
Rating: 5 stars
02/22/2015
This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!! Read More
(4)
Rating: 5 stars
10/06/2015
I used A1 instead of worchestersire and omitted onions Read More
(3)
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Rating: 5 stars
06/09/2015
I liked the buttery creamy taste of this soup! I used more veggies than just broccoli - I had some frozen peas carrots onion and a small amount of frozen peppers to use up. Also I used "better than bouillion". Quick easy meal that I will make again! Read More
(2)
Rating: 5 stars
12/17/2014
I added some processed cheese like Velveeta and a little garlic powder. Very good and creamy on a cold winter night. Read More
(2)
Rating: 5 stars
12/07/2017
I used boneless skinless chicken breasts & just allowed it to cook in the broth. I also used half almond milk & half chicken broth & thickened it with 4 ounces of cream cheese (I use fat-free). I used California mix & added a good bit of salt. I also added brown rice. Overall this was a really great base recipe but I always alter things either due to personal taste or food allergies. The seasonings were great & the cheddar cheese before serving is a must! Read More
(1)
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Rating: 5 stars
05/14/2015
The one mistake I did today was over cooking it. Over all it tastes and looks amazinngg Read More
(1)
Rating: 5 stars
01/20/2020
So delicious! Made exactly as written. Used baby Bella mushrooms and rotisserie chicken from the store. Went with a can of fat free evaporated milk instead of cream and 1% milk for the rest. Will make this again and again! Read More
(1)
Rating: 4 stars
02/22/2016
We are a gluten-free family so I did not put in the flour. This soup was yummy served with fresh ground pepper on top. My daughter added parmesan cheese to her serving. That was another interesting flavor combination. Read More
(1)
Rating: 3 stars
02/11/2019
weirdly this recipe has no salt listed and i ended up adding at least a tablespoon. also subbed a cup of cheese for the cream and made my own stock and used that with the addition of 2 cups milk. threw in garlic and a frozen green pepper i had. I held back on adding the broccoli to the reux and added it with the liquids. So this really ended up being a skeleton to the soup i made but the end product is delicious. Read More