Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Chicken-Vegetable Casserole

Rated as 4.31 out of 5 Stars
16

"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 318
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready(R) Diced Chicken, and 1/4 cup of the Parmesan cheese.
  2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Footnotes

  • Serving Suggestion:
  • Serve with sourdough dinner rolls and fresh fruit.

Nutrition Facts


Per Serving: 318 calories; 10.3 28.9 27.5 69 544 Full nutrition

Explore more

Reviews

Read all reviews 42
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breas...

Most helpful critical review

It was very, very bland. The texture also left much to be desired. While I enjoy casseroles, this one has an especially mushy texture. I tried the recipe a second time to amp up the flavor with ...

Most helpful
Most positive
Least positive
Newest

My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breas...

I made this for Christmas Eve dinner and it was AMAZING. Everyone loved it (including some picky adults and kids). I used rotisserie chicken and jasmine rice (based on other reviews). I substitu...

This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin f...

It was very, very bland. The texture also left much to be desired. While I enjoy casseroles, this one has an especially mushy texture. I tried the recipe a second time to amp up the flavor with ...

It was delicious! I had leftover rotisserie chicken and fresh spinach. Had frozen yellow, green and red (sweet)peppers and used brown rice. I also added a touch of red crushed pepper. The las...

I omitted the peppers because I forgot to buy them at the store. I used fresh spinach and cooked and diced my own chicken breast. It was delicious.

I made a couple changes as my husband doesn't like mushrooms but otherwise we really liked it! I will probably try a few more spices and change up the cheese next time but overall, this will bec...

So delicious! I happened to have most of the ingredients and used rotisserie chicken.