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Emily's Broccoli Cheese Soup

Rated as 4.07 out of 5 Stars
5

"This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup."
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Ingredients

3 h 20 m servings 167
Original recipe yields 6 servings

Directions

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  1. Combine chicken stock, chicken soup, cornstarch, steak seasoning, black pepper, Italian seasoning, and garlic powder together in a slow cooker set.
  2. Heat canola oil in a skillet over medium-high heat. Cook and stir broccoli, carrots, and onion in hot oil until onion is translucent, about 5 minutes. Transfer broccoli mixture to slow cooker.
  3. Cook on Low for 3 to 4 hours; add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion with a dollop of sour cream.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 167 calories; 8.7 16.3 7.1 12 791 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I knew I didn't quite have what the recipe called for but I could be close. I sub'd 2 dashes of white pepper for the black pepper and 3 dashes of Montreal Chicken seasoning for the Montreal Ste...

Most helpful critical review

This was not good. There was just to much pepper and the stake seasoning did not complement the cheese and broccoli well at all.

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I knew I didn't quite have what the recipe called for but I could be close. I sub'd 2 dashes of white pepper for the black pepper and 3 dashes of Montreal Chicken seasoning for the Montreal Ste...

This was delicious! I didn't cook any of the vegetables ahead of time, just threw it all into the crockpot. I also used Velveeta instead of shredded cheddar because I find that processed cheese...

delicious and simple! thank you for posting! I tweaked it a little by adding a few tbs of melted butter mixed w flower to thicken it up some more and so happy with the way it came out! homerun!

Cozy good! This soup is insanely delicious. Reminds me a bit of the Panera Bread version. I've made this a few times and just get some crusty bread as a side or dipper.

Very tasty! I added velveta cheese in the soup and a bay leaf! Great cood day soup!

So.....tasty

Really good on a cold day. Quick to prepare and easy cleanup. Will definitely make again!

This was pretty good. I didn't add the steak sauce, and it was still a little zippy for my taste. next time I will add a little less Montreal seasoning. I also didn't have cornstarch, so I used ...

Made it just how the instructions said & it's great! Even the very picky about soup hubby loved it!!!