Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.

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  • Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.

  • Ladle soup into bowls and top with Cheddar cheese and green onions.

Nutrition Facts

530 calories; protein 34.2g 68% DV; carbohydrates 30.2g 10% DV; fat 32.3g 50% DV; cholesterol 88.6mg 30% DV; sodium 2285.2mg 91% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/30/2017
This was pretty good although I only used half the amount of bacon called for. Next time I may eliminate the bacon altogether as I feel it would be just as good without it. Thanks for sharing your recipe! Read More