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Ingredients50 m servings 530 cals
Original recipe yields 8 servings
- Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
- Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
- Ladle soup into bowls and top with Cheddar cheese and green onions.
Per Serving: 530 calories; 32.3 g fat; 30.2 g carbohydrates; 34.2 g protein; 89 mg cholesterol; 2285 mg sodium. Full nutrition
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