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Ingredients30 m servings 205 cals
Original recipe yields 6 servings (12 muffins)
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
- Beat eggs in a large bowl. Stir cheese and crumbled burger into the eggs. Ladle into muffin cups to about 3/4-full.
- Bake in preheated oven until the egg is cooked in the center, 25 to 30 minutes.
Per Serving: 205 calories; 12 g fat; 6.2 g carbohydrates; 18.1 g protein; 317 mg cholesterol; 308 mg sodium. Full nutrition
ReviewsRead all reviews 3
I think these would taste a whole lot better if you added your own ingredients (ie turkey sausage, seasonings ect) rather than using the garden burger.