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My review
Bacon-and-Egg Muffins
cbauer10
"Great brunch item and has many ways to customize this with egg styles and flavors to add."
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Ingredients
40 m servings 134 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Nutrition Facts
Per Serving: 134 calories; 9.7 g fat; 1.4 g carbohydrates; 10.1 g protein; 170 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 4048 Ratings
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Most helpful positive review
1/24/2014
These would be great for a brunch or even for a breakfast on the go. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. I use center cut bacon and in...
Most helpful critical review
9/21/2014
Unsure if I would make these again, they stuck to the pan and were alittle too greasy. Found the bacon was not cooked enough. However overall did taste good.
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1/24/2014
These would be great for a brunch or even for a breakfast on the go. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. I use center cut bacon and in...
6/17/2014
I have been making these for a while now. I lov that they are so versatile. Differences though: I put the bacon on a baker's rack on a cookie sheet and bake them at 400 for about ten minutes. On...
6/8/2014
Very versatile my kids are a little picky so was able to customize each muffin between peppers and what not using swiss cheese on a couple as well . Did season my eggs with salt, pepper and old ...
5/7/2015
Comment on the bacon issue. You can use the pre-cooked bacon that Costco sells. I use this bacon for many recipes that bacon can be used. These would save time; you wouldn't have to worry about...
2/28/2015
I love the versatility of this recipe. To resolve all issues with the bacon, I use pancetta to line the muffin tins. No need to prepare them first like the bacon and the muffins pop right out ...
6/14/2014
This recipe was good, although the bacon was not cooked as well done as my family likes. I like that you can change the recipe and add different ingredients as to what your own family likes.
9/21/2014
Unsure if I would make these again, they stuck to the pan and were alittle too greasy. Found the bacon was not cooked enough. However overall did taste good.
5/18/2015
Delicious! Super easy to make and super easy to alter to whatever your preferences are. I used feta and roasted peppers on some and others with cheddar and chives. I did cook the bacon a bit bef...
1/7/2015
So excited to bring these to work for breakfast. I added mushrooms and spinach too. Yummmm