Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Bacon-and-Egg Muffins 4.6 (72) 61 Reviews 42 Photos Great brunch item and has many ways to customize this with egg styles and flavors to add. Recipe by cbauer10 Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 42 42 42 42 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients cooking spray 12 slices bacon 10 eggs ¼ cup milk ¼ cup chopped green onion ¼ cup diced jalapeno pepper ¼ cup diced roasted red pepper 1 teaspoon salt 1 teaspoon ground black pepper ½ cup shredded Cheddar cheese Directions Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray. Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper. Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 134 Calories 10g Fat 1g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 134 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 18% Cholesterol 170mg 57% Sodium 512mg 22% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 10g Vitamin C 4mg 19% Calcium 66mg 5% Iron 1mg 6% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved