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My review
Spaghetti Skillet Dinner
BJ MOORE
"Fixin's for your family in one pan."
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Ingredients
30 m servings 536 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
Nutrition Facts
Per Serving: 536 calories; 17.5 g fat; 62.3 g carbohydrates; 32.2 g protein; 69 mg cholesterol; 450 mg sodium. Full nutrition
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Reviews
Read all reviews 2633 Ratings
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Most helpful positive review
8/27/2010
This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of cru...
Most helpful critical review
12/22/2000
This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.
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8/27/2010
This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of cru...
12/22/2000
This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.
7/7/2004
This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner pa...
1/15/2011
Typical spaghetti recipe. I had to subtract 2 stars b/c the method of cooking the spaghetti in the sauce did not work well for me (noodles weren't tender and sauce was dry). I prefer to cook n...
1/17/2011
overall this was a solid dinners dish. I made sure to add a lot more water and even added a little tomato sauce we had left over, I also added garlic in the beginning and then added garlic powe...
1/14/2008
Gee, sorry - I just didn't care for this. The spaghetti soaked up ALL the moisture, so by the time it was cooked, the meal tasted very dry. I added garlic as did many of the others, but I stil...
1/18/2011
This gets 4 stars more for ease and having the ingredients around than for taste. I added crushed fresh garlic, garlic powder, extra italian seasoning, and crushed red pepper in addition to usi...
2/25/2011
This was a great base recipe that I could lighten up and make my own. I cut the meat in half and added more chopped veggies (chopped red pepper instead of green, minced garlic, grated carrot and...
2/1/2011
Def need more water for the noodles to cook. Simple and easy. I used fresh mushrooms instead of canned and added lots of garlic.