Skip to main content New this month
Get the Allrecipes magazine

Spaghetti Skillet Dinner

Rated as 4.15 out of 5 Stars

"Fixin's for your family in one pan."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 536 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Nutrition Facts


Per Serving: 536 calories; 17.5 g fat; 62.3 g carbohydrates; 32.2 g protein; 69 mg cholesterol; 450 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 26
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of cru...

Most helpful critical review

This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.

Most helpful
Most positive
Least positive
Newest

This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of cru...

This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.

This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner pa...

Typical spaghetti recipe. I had to subtract 2 stars b/c the method of cooking the spaghetti in the sauce did not work well for me (noodles weren't tender and sauce was dry). I prefer to cook n...

overall this was a solid dinners dish. I made sure to add a lot more water and even added a little tomato sauce we had left over, I also added garlic in the beginning and then added garlic powe...

Gee, sorry - I just didn't care for this. The spaghetti soaked up ALL the moisture, so by the time it was cooked, the meal tasted very dry. I added garlic as did many of the others, but I stil...

This gets 4 stars more for ease and having the ingredients around than for taste. I added crushed fresh garlic, garlic powder, extra italian seasoning, and crushed red pepper in addition to usi...

This was a great base recipe that I could lighten up and make my own. I cut the meat in half and added more chopped veggies (chopped red pepper instead of green, minced garlic, grated carrot and...

Def need more water for the noodles to cook. Simple and easy. I used fresh mushrooms instead of canned and added lots of garlic.