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Breakfast Egg Muffins
Reviews:
October 04, 2016

Great recipe. We raise our own chickens so we are always looking for new ways to cook our endless supply of eggs! :) I did use bacon as the meat, because that is what we had on hand. Another great thing is, you can make these on the weekend and have leftovers for week day breakfasts and they reheat perfectly. Healthy, too! :)

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