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Breakfast Egg Muffins
Reviews:
September 15, 2016

These were delicious and my family raved about it! I did make a few modifications based on our tastes. I made it using 1 lb of pork breakfast sausage instead. I fried up the sausage and then softened the peppers in the fry pan as well. I also chopped up the spinach into smaller pieces. I found I only had to add 2 cups of egg whites to the mixture to get 24 "muffins". Finally, I topped each "muffin" with a bit of marbled cheddar cheese. Yummy!

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