Used 9 eggs only- no egg whites. Also I'm not sure what turkey ham is but I just used some left over deli turkey. I filled the muffin tins about halfway so only made 12 but I'm very pleased with how they came out. I will be doing this again!
This was great! I didn't use egg whites but added cooked chopped broccoli and a cup of shredded cheese. Fresh onion instead of powder 1/4 cup of salsa instead of jalapeno. Very easy and a tasty spin on eggs. Will absolutely make again!
I used; 6eggs a piece of ham half an onion and a small green pepper. baked at 350 for 20 minutes and everyone loved them including my one year old!!
Used 3 orange peppers, 2 teaspoons of garlic powder instead of minced garlic, used frozen kale that was on hand, used chopped turkey sausage, 1 grated carrot, approx 1 cup shredded cheddar, and 2 tablespoons of Chia seeds. omitted the Italian seasoning. Made 36. Plan to freeze and keep as an easy breakfast for my kids. Tastes great!
Great recipe. We raise our own chickens so we are always looking for new ways to cook our endless supply of eggs!:) I did use bacon as the meat because that is what we had on hand. Another great thing is you can make these on the weekend and have leftovers for week day breakfasts and they reheat perfectly. Healthy too!:)
These were delicious and my family raved about it! I did make a few modifications based on our tastes. I made it using 1 lb of pork breakfast sausage instead. I fried up the sausage and then softened the peppers in the fry pan as well. I also chopped up the spinach into smaller pieces. I found I only had to add 2 cups of egg whites to the mixture to get 24 "muffins". Finally I topped each "muffin" with a bit of marbled cheddar cheese. Yummy!
This recipe made the eggs too dry. The cooking time needs to be shortened: twenty mins proved about right and my oven is not over hot. Very healthy but I would need to adjust to make again.
This is a perfect base recipe that you can customize for your preferences. I added yellow squash store bought fresh salsa ( we love tomatoes!) cilantro and sprouted mung beans. The beans added a nutty crunchy flavor that was awesome and also a lot more protein to keep you going in the morning!! Thanks for this delish recipe!
I made this for breakfast today -- super easy and I will likely continue to adjust the recipe for Thanksgiving breakfast since it was so easy and could be 'finger food'. I altered the recipe down to 4 eggs (no egg whites) diced onions bell pepper and chopped up veggie burger. I added salsa as one user suggested (great idea!) chopped rosemary and basil salt and pepper. tossed it in the muffin tin and ready in 20 minutes. Delicious and super easy.
