Breakfast Egg Muffins

Used 9 eggs only- no egg whites. Also I'm not sure what turkey ham is but I just used some left over deli turkey. I filled the muffin tins about halfway so only made 12 but I'm very pleased with...

This was great! I didn't use egg whites but added cooked chopped broccoli and a cup of shredded cheese . Fresh onion instead of powder, 1/4 cup of salsa instead of jalapeno. Very easy and a ...

I used; 6eggs, a piece of ham, half an onion and a small green pepper. baked at 350 for 20 minutes and everyone loved them including my one year old!!

Great recipe. We raise our own chickens so we are always looking for new ways to cook our endless supply of eggs! :) I did use bacon as the meat, because that is what we had on hand. Another gre...

These were delicious and my family raved about it! I did make a few modifications based on our tastes. I made it using 1 lb of pork breakfast sausage instead. I fried up the sausage and then ...

I made this for breakfast today -- super easy and I will likely continue to adjust the recipe for Thanksgiving breakfast since it was so easy and could be 'finger food'. I altered the recipe do...

This is a perfect base recipe that you can customize for your preferences. I added yellow squash, store bought fresh salsa ( we love tomatoes!), cilantro and sprouted mung beans. The beans added...

This recipe made the eggs too dry. The cooking time needs to be shortened: twenty mins proved about right and my oven is not over hot. Very healthy, but I would need to adjust to make again.

I changed up the ingredients a bit and customized for my guests. I also added some milk, baking powder and flour to make them extra fluffy. These were a big hit!