Recipes Desserts Pies Apple Pie Recipes Deep Dish Ontario Apple Pie 5.0 (1) Add your rating & review 2 Photos A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds. Recipe by redheadchef Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 40 mins Servings: 8 Yield: 1 9-inch deep dish pie Jump to Nutrition Facts Ingredients ¾ cup brown sugar 1 ½ tablespoons all-purpose flour ½ teaspoon salt 1 cup sour cream 1 egg, lightly beaten 1 teaspoon vanilla extract 3 cups chopped apples 1 (9 inch) unbaked pie crust Crumble Topping: ½ cup all-purpose flour ½ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 3 tablespoons chilled butter Directions Preheat oven to 450 degrees F (230 degrees C). Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust. Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C). Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie. Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes. Cook's Note: Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda(R)) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda(R)) for 1/2 cup brown sugar in the topping. I Made It Print Nutrition Facts (per serving) 414 Calories 19g Fat 59g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 414 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Cholesterol 47mg 16% Sodium 327mg 14% Total Carbohydrate 59g 22% Dietary Fiber 2g 9% Total Sugars 39g Protein 4g Vitamin C 2mg 12% Calcium 76mg 6% Iron 2mg 8% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved