Deep Dish Ontario Apple Pie

Name: Deep Dish Ontario Apple Pie
Prep time: 30 min
Cook time: 40 min
Total time: 100 min
Ingredients: 0.75 cup brown sugar; 1.5 tablespoons all-purpose flour; 0.5 teaspoon salt; 1 cup sour cream; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 3 cups chopped apples; 1 (9 inch) unbaked pie crust; 0.5 cup all-purpose flour; 0.5 cup brown sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 3 tablespoons chilled butter

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A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.

Recipe by redheadchef

Published on March 5, 2020

2

Prep Time:

30 mins

Cook Time:

40 mins

Additional Time:

30 mins

Total Time:

1 hrs 40 mins

Servings:

8

Yield:

1 9-inch deep dish pie

Jump to Nutrition Facts

Ingredients

¾ cup brown sugar
1 ½ tablespoons all-purpose flour
½ teaspoon salt
1 cup sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
3 cups chopped apples
1 (9 inch) unbaked pie crust

Crumble Topping:

½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 tablespoons chilled butter

Directions

Preheat oven to 450 degrees F (230 degrees C).
Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

Cook's Note:

Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda(R)) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda(R)) for 1/2 cup brown sugar in the topping.

Nutrition Facts (per serving)

414	Calories
19g	Fat
59g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	43%
Cholesterol 47mg	16%
Sodium 327mg	14%
Total Carbohydrate 59g	22%
Dietary Fiber 2g	9%
Total Sugars 39g
Protein 4g
Vitamin C 2mg	12%
Calcium 76mg	6%
Iron 2mg	8%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.