Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda®) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda®) for 1/2 cup brown sugar in the topping.
Per Serving: 414 calories;18.7 g fat;
59.2 g carbohydrates;
4.3 g protein;
47 mg cholesterol;
327 mg sodium.