A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
1 9-inch deep dish pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crumble Topping:

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.

  • Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).

  • Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.

  • Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

Cook's Note:

Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda(R)) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda(R)) for 1/2 cup brown sugar in the topping.

Nutrition Facts

414 calories; protein 4.3g 9% DV; carbohydrates 59.2g 19% DV; fat 18.7g 29% DV; cholesterol 47.3mg 16% DV; sodium 327.3mg 13% DV. Full Nutrition