Deep Dish Ontario Apple Pie

5.0
(1)

A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds.

2
2
Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 40 mins
Servings:
8
Yield:
1 9-inch deep dish pie

Ingredients

  • ¾ cup brown sugar

  • 1 ½ tablespoons all-purpose flour

  • ½ teaspoon salt

  • 1 cup sour cream

  • 1 egg, lightly beaten

  • 1 teaspoon vanilla extract

  • 3 cups chopped apples

  • 1 (9 inch) unbaked pie crust

Crumble Topping:

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 3 tablespoons chilled butter

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.

  3. Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).

  4. Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.

  5. Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.

Cook's Note:

Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda(R)) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda(R)) for 1/2 cup brown sugar in the topping.

Nutrition Facts (per serving)

414 Calories
19g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 47mg 16%
Sodium 327mg 14%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 9%
Total Sugars 39g
Protein 4g
Vitamin C 2mg 12%
Calcium 76mg 6%
Iron 2mg 8%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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