Creamy Turkey Stew
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Ingredients1 h servings 409 cals
Original recipe yields 6 servings (9 cups)
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
- Cook's Note:
- Optional: If you prefer a thicker stew, melt 3 tablespoons butter over medium heat, gradually whisk in 3 tablespoons flour and, stirring constantly, whisk in cream to create a thick cream sauce; pour into soup and continue to cook until thickened, about 3 minutes. Serve over Kaiser buns.
Per Serving: 409 calories; 16.1 g fat; 34 g carbohydrates; 32.4 g protein; 82 mg cholesterol; 976 mg sodium. Full nutrition
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