This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
The ingredient list now reflects the servings specified
Optional: If you prefer a thicker stew, melt 3 tablespoons butter over medium heat, gradually whisk in 3 tablespoons flour and, stirring constantly, whisk in cream to create a thick cream sauce; pour into soup and continue to cook until thickened, about 3 minutes. Serve over Kaiser buns.
409 calories; protein 32.4g; carbohydrates 34g; fat 16.1g; cholesterol 81.6mg; sodium 975.7mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.