I thought there would not be enough moisture before mixing these, but there was plenty! I subbed 1/4 cup honey for the sugar, and used raisins instead of dates. My 1/2 sweet potato measured 1 cup of chopped sweet potato. These are wonderful tasting! Thanks for the recipe!
Soooo good. I bake this for my bed and breakfast. I use a whole sweet potato and add a pinch of salt.
Great plant-centered dietary choice! Moist, hearty, not too sweet. Followed recipe except to sub SF oil with veg oil. I had a leftover, cold sweet potato, medium, baked with skin on, so just needed to peel and dice. Used the whole potato. Easy to see why it was voted #1 in Toronto!
This was a very delicious, moist & satisfying muffin...vegan or not! I did use a whole sweet potato, instead of a half. My husband, who is not vegan, loved these!
Delicious! I only followed the measurements and swapped most of the ingredients. I used millet flour instead of spelt maple syrup instead of white sugar coconut oil instead of sunflower oil and nutmeg instead of cinnamon. I added a pinch of salt and I mashed 3/4 of a large sweet potatoes along with the dates.
Oh my gosh!! I was just sitting here thinking, "Man I would sure love one of those spelt sweet potato muffins from Kensington Market..." and then I Google and found this recipe!!! I'm so stinking happy I could do a happy dance!! Yay! I just need dates and I'm making these!!!! Yum! ;)
