*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I make lunch for my aging father 2-3 times a week. I try something new each time to keep him interested in eating. My father isn't very verbal so I don't expect much thanks although I know deep down he appreciates my effort. With that being said, I dropped this meal off and left to do errands. Imagine my surprise when I returned to find a hand-written note from Dad telling me it was "Very good baby girl!" (yes it had an exclamation point)
I didn't change a thing and now every other Saturday is now known as "Satay Saturday" per my Dad's request. Thanks Chef John.
These burgers were delicious. I ate mine as lettuce wraps! They did remind me of chicken satay which I happen to love. I added red onion to my slaw, used chunky peanut butter and did add some salt. I love most of chef johns recipes and this one is a keeper!
These burgers were delicious. Make the peanut sauce just before serving as a chemical reaction occurs and the spread got very thick and was quite difficult to spread but still tasted great. I didn't add any extra salt as the soy sauce was sufficient.
These burgers are a delicious, healthier version of comfort food. I used 1/2 ground chicken and 1/2 ground turkey to decrease the cost. I also added an egg to bind the meat mixture. I needed a side dish, so I searched allrecipes and found Asian Cucumber and Peanut Salad (submitted by tammyn316). The two dishes paired perfectly!
Amazing spin on the summer burger theme. Made exactly as directed not too hot even for my wife. We made this twice within a few weeks we both thought it was well worth coming back to that soon. Chef John has some great recipes this is one of my favorites.
I used ground turkey instead of ground chicken but I don't feel that made much difference in the finished product. I felt the flavors just weren't there. If a recipe has 19-20 ingredients you would expect it to have more flavors than this one. I even added the extra salt and cayenne pepper! Actually there are times when too many ingredients mask one another...I think this may have been the case with these burgers the slaw and the peanut spread. It didn't taste anything like satay which I love. Not planning to make this one again. Sorry Chef John.:-(