Instead of garlic salt I used garlic powder and a light dusting of salt. I also used parsley and omitted the rosemary as it was optional. Delicious!
Recipe Group: I made this two ways. I made 2 batches of popcorn, and on the first one followed the recipe exactly. The second batch, I tailored to my own liking. I thought the first batch was fine, but it was lacking something. On my second batch, I subbed half of the garlic salt for garlic powder. That made the garlic REALLY pop! I left out the rosemary. I popped both batches of popcorn in sunflower oil and drizzled with a tiny bit of olive oil before tossing with the seasonings. I think this is a fun, new way to eat popcorn, I just had to tweak it a little!
Recipe Group: I will smell like garlic for days! So good! Popcorn is my favorite snack and honestly I looked at all that popcorn and then at the 3 Tablespoons of butter and didn't think it would be enough...I was pleasantly surprised however! Used garlic powder and table salt and minced fresh rosemary. I had Romano cheese shreds and didn't think they would stick...again pleasantly surprised. Couldn't keep my hands out of the bowl. Thanks for a great change of pace from Kernel Seasons white cheddar dust!
This was good! You really can't go wrong w/popcorn butter cheese and garlic! My only caveat is that it tends toward the salty with all of those wonderful ingredients. I'd go easy w/the garlic salt or even cut it w/some garlic powder. THANKS for the recipe!
Recipe Group Selection: 09 August 2014 I'm a few weeks late in making the selection but glad I did make it. I cooked the popcorn using the 'Gourmet Microwave Popcorn' method from AR. I made as written and liked it but next time I will use a little less garlic salt. The fresh Parmesan cheese add extra salt and provided a delightful taste to the popcorn.
What a fun easy and tasty snack! We all loved this even my 6-year-old grandbaby. If I can please her it is definitely a winner. The only popcorn I had in the house was the microwave w/butter kind so I added no additional butter. We used garlic salt parmesan and crushed rosemary. I snuck in a few shakes of a garlic/pepper blend too. Yum. It is one of my grandbaby's favorite after school snacks. I am gathering a collection of the recipes she loves. I have added this one to her collection. Thank you Pixie0019 for submitting.
Delish! I am a huge fan of cheese popcorn but after looking over the store purchased version I was not fond of the unpronounceable list of ingredients that go in them. I love this recipe! Knowing what goes into it makes me feel good about indulging in my cheese popcorn cravings! I omitted the rosemary used 3 Tbs. of melted butter and lots of Parmesan cheese sea salt and garlic powder. This recipe is a keeper for sure!
AR Buzz Recipe Group Selection - In the opening description of this recipe the submitter states that it is odd. I have to agree with her. I popped white popcorn in my microwave popcorn popper and then drizzled unsalted butter over the top and added 1/4 t. of garlic salt 1/4 t. of garlic powder freshly grated Parmesan cheese and several sprinkles of rosemary. It does taste very similar to garlic bread. In fact I had an urge to to drizzle it with marinara sauce. Thanks Pixie009 for sharing your recipe. I am just set in my ways when it comes to the way I want to eat popcorn. Give me buttered and lightly salted and I am good to go:)
