Wrapped Buffalo Chicken Bites

Name: Wrapped Buffalo Chicken Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup hot sauce; ¼ cup ranch dressing; ¼ cup minced onion; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 3 (5 ounce) cans chicken chunks, drained; 2 (8 ounce) packages refrigerated crescent rolls; 2 tablespoons butter, melted; ½ cup shredded Cheddar cheese, or as needed

Rating: 4.6 stars

15 Ratings
12 Reviews
3 Photos

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

By CountryCookin

Gallery

Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
Step 3
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
Step 4
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
Step 5
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts

Per Serving:

338 calories; protein 13.4g; carbohydrates 16g; fat 23.8g; cholesterol 55mg; sodium 870.9mg. Full Nutrition

Reviews (12)

Most helpful positive review

Michele McCormick

Allstar

11/02/2014

I am giving this a five for taste - absolutely delicious filling. I put the cheese inside instead of outside just as a preference. I made this recipe as stated except I used fresh chicken breast because I had some on hand I needed to use. My husband loved this. It didnt come out as pretty I used pillsbury crescent dough sheets. I got tired of making the crescents so made balls instead. I have filling left over(only used one crescent) so I am making a calzone for dinner. Will make again! Read More

Helpful

(7)

15 Ratings

5 star values: 11
4 star values: 3
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Michele McCormick

Allstar

11/02/2014

Helpful

(7)

MGA0306

01/01/2016

Delicious! I did make a few changes (below). Everyone was raving during the New Years party my husband commented at the end of the night AND next morning about how good they were and my mom called to tell me how much my dad liked them and that when he went back for more they were gone. My changes were: 1. pulled meat from leftover buffalo wings (meat only skin tossed). 2. Replaced chopped onion with chopped celery. 3. used half the cream cheese and added chunky blue cheese. 4. didn't stir in hot sauce...dribbled a little on crescent roll dough first then added mixture and rolled up. 5. omitted cheese on top. 6. didn't serve with dipping sauce. I forgot to but it certainly didn't need it. Will definitely make again....I think I'll be requested to. Read More

Helpful

(3)

darmom

02/07/2016

Delicious! Read More

Sarah

02/07/2016

Really good I added a bunch of red onion and used chicken that I cooked in a slow cooker overnight and pulled apart the next day for this.... I just can't bring myself to ever use chicken from a can Read More

I ride Warrior 350

10/13/2015

a must make and try its a great appetizer Read More

Heather B

07/14/2016

Excellent! The only change I made was using Mozzarella cheese instead of cheddar. I had extra filling so I baked it and dipped crackers in that. Very versatile Read More

Sissy

12/29/2019

This was amazing! I cut recipe in half due to using Grands crescent rolls. Absolutely delicious. Read More

Shasta Todd

07/16/2016

I even put some shredded cheese inside. So easy and tasty. Read More

shy cook

02/22/2016

Yummy recipe but heads up that you actually need 3 packages of crescent rolls. Otherwise you get 24 appetizers with lots of filling left over. Read More

More Reviews

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All Reviews for Wrapped Buffalo Chicken Bites

- of Reviews

Wrapped Buffalo Chicken Bites

Servings Per Recipe: 12
Calories: 337.9

% Daily Value *

protein: 27 %

carbohydrates: 5 %

dietary fiber:

sugars:

fat: 37 %

saturated fat: 49 %

cholesterol: 18 %

vitamin a iu: 9 %

niacin equivalents: 33 %

vitamin b6: 10 %

vitamin c: 13 %

folate: 2 %

calcium: 7 %

iron: 10 %

magnesium: 3 %

potassium: 3 %

sodium: 35 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Wrapped Buffalo Chicken Bites

1 of 12

All Reviews

Michele McCormick

Allstar

11/02/2014

Helpful

(7)

MGA0306

01/01/2016

Helpful

(3)

darmom

02/07/2016

Delicious!

Sarah

02/07/2016

Really good I added a bunch of red onion and used chicken that I cooked in a slow cooker overnight and pulled apart the next day for this.... I just can't bring myself to ever use chicken from a can

I ride Warrior 350

10/13/2015

a must make and try its a great appetizer

Heather B

07/14/2016

Excellent! The only change I made was using Mozzarella cheese instead of cheddar. I had extra filling so I baked it and dipped crackers in that. Very versatile

Sissy

12/29/2019

This was amazing! I cut recipe in half due to using Grands crescent rolls. Absolutely delicious.

Shasta Todd