Wrapped Buffalo Chicken Bites


These Buffalo chicken crescent rolls wrap your favorite protein in a delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

close up view of Wrapped Buffalo Chicken Bites with cheese on top, on a baking sheet
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • 1 (8 ounce) package cream cheese, softened

  • ½ cup hot sauce

  • ¼ cup ranch dressing

  • ¼ cup minced onion

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • 3 (5 ounce) cans chicken chunks, drained

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 2 tablespoons butter, melted

  • ½ cup shredded Cheddar cheese, or as needed


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

  3. Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.

  4. Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

  5. Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

338 Calories
24g Fat
16g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 49%
Cholesterol 55mg 18%
Sodium 871mg 38%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 13g
Vitamin C 8mg 40%
Calcium 65mg 5%
Iron 2mg 10%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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