Baked Macaroni
Simple and cheesy homemade baked macaroni dish.
Ingredients
8
Original recipe yields 8 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
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In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
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Bake in a preheated oven for 30 minutes or until the cheese is completely melted.
Nutrition Facts
Per Serving:
494 calories; 24.1 g total fat; 114 mg cholesterol; 390 mg sodium. 44.4 g carbohydrates; 23.9 g protein; Full Nutrition
