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Ingredients20 m servings 224
Original recipe yields 3 servings
- Heat olive oil in a skillet over medium heat. Saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. Add kale and cook until wilted, about 5 minutes. Stir soup into kale mixture and cook until heated through, about 5 minutes. Season with salt.
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Per Serving: 224 calories; 5.2 37.9 8.1 0 632 Full nutrition
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