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Chocolate Kale Cookies
January 15, 2016

I was really skeptical about this recipe. But I just got done doubling the recipe and making extra!! These are incredible! These cookies (or fluffy brownie pillows as my hubby called them) are soft, rich, and chocolatey~ exactly how I like my sweet stuff. I used whole eggs instead of just whites since we have our own chickens I can't waste any part of my lovely eggs. More tips: I really crammed that kale into my 1/3 measuring cup so I got some extra in there, use a good quality food processor and really purée it well, & I also put an extra tablespoon of good quality baker's chocolate (56% cacao) in.

  1. 16 Ratings

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