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Chocolate Kale Cookies

LaurenElizabeth

"These cookies are great because they use the superfood kale! It's a great way to get children to eat vegetables without even knowing they're there! These cookies are moist, cakey, and delicious. Enjoy!"
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Ingredients

25 m servings 87 cals
Original recipe yields 12 servings (1 dozen cookies)

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Whisk flour, cocoa powder, and baking soda together in a bowl.
  3. Blend applesauce and kale together in a blender until smooth, about 30 seconds.
  4. Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  5. Bake in the preheated until edges are slightly hardened, 10 to 12 minutes.

Nutrition Facts


Per Serving: 87 calories; 2.8 g fat; 14.6 g carbohydrates; 1.3 g protein; 3 mg cholesterol; 65 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

These were so yummy! I was looking for a chocolate treat that was healthy, and these did the trick! To improve nutritional quality I used whole wheat flour and a natural zero calorie sweetener t...

Most helpful critical review

These are okay. They're definitely not gross, but they aren't amazing, either. We'll enjoy what's left, but I'm not sure I'll make them again. I am going to try drying them out in the dehydra...

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These were so yummy! I was looking for a chocolate treat that was healthy, and these did the trick! To improve nutritional quality I used whole wheat flour and a natural zero calorie sweetener t...

We absolutely loved these...it was a great way to begin eating "healthy" again after indulging during the holidays!!!

I doubled the recipe and made 24 mini muffins, baked for 12 minutes. Used coconut sugar and half whole wheat flour, these are great!

I was really skeptical about this recipe. But I just got done doubling the recipe and making extra!! These are incredible! These cookies (or fluffy brownie pillows as my hubby called them) ar...

These were moist and cakey like the description stated, however, as a personal preference I didn't care for them as I'm not a huge chocolate fan. The bake time was spot on. I could not taste t...

Super yummy and definitely a keeper! Like others have said it is more of a cake texture versus cookie. I used coconut oil instead of canola (can't even tell a difference!) I also used mint choco...

I made these in order to sneak a vegetable into my toddler. These were quite delicious straight from the oven but not exciting the next day.

I really loved these cookies! I used 1 tablespoon of honey and 1/3 cup sugar substitute plus four Truvia packets to make them sweeter. They have a wonderful cake-like texture and are very lig...

I got some kale in a Bountiful Basket order and as I've never been a fan of kale, I had no clue what to do with it. I ran across this recipe and was doubtful but willing to try it as I had all ...