This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result. Those with fewer restrictions might enjoy stirring in a bit of maple syrup, adding brown sugar, or topping with granola for extra crunch.
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
If desired, smear open side of butternut squash with butter or ghee before baking. Butternut squash can also be cooked in the microwave.
More coconut milk may be needed depending on the size of the squash.
Nutmeg may also be a complementary spice with the cinnamon.
242 calories; protein 4.9g; carbohydrates 49.9g; fat 6g; sodium 21.6mg. Full Nutrition